PASTA SALAD (4 – 6 Servings) 12 oz. pork luncheon meat2 celery stalks2 red-skinned apples4 sweet dilled pickles2 cups cooked pasta (shells, spirals or bows)1/4 cup sliced stuffed olives2 anchovy fillets (option)2/3 cup mayonnaise1 tsp. CONTINUE READING …
Dear Readers, As we step into another chapter of news and stories that shape our region, I find myself both honored and thrilled to welcome you to the digital pages of our regional online newspaper. CONTINUE READING …
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