Pasta Salad

PASTA SALAD (4 – 6 Servings) 12 oz. pork luncheon meat2 celery stalks2 red-skinned apples4 sweet dilled pickles2 cups cooked pasta (shells, spirals or bows)1/4 cup sliced stuffed olives2 anchovy fillets (option)2/3 cup mayonnaise1 tsp. CONTINUE READING …